Farsi Foods Kebabs - Tasty By Far
From its base in the north east of England, Farsi Foods Limited (FFL) is a long established and well respected family owned kebab manufacturer supplying to wholesalers, distributors and a limited number of retail outlets. The company has its origins in December 1988 when the business was founded by Nader Farsi as a takeaway kebab outlet, making kebabs in house.
A strong reputation for product quality soon led to the business being approached by other companies who wished to purchase their kebabs, and accordingly FFL began production for other kebab suppliers, as one of only two manufacturers in the area.
Farsi Foods is a producer of fine kebabs made from entirely Halal sourced meat, a traditional combination of beef and chicken which is compacted and mixed together, and then marinated in a blend of different individual spices unique to Farsi, giving the company’s kebabs a highly distinctive and recognisable flavour. Farsi Foods also produces marinated shish kebab and kofta kebab products.
Kebabs are available in a variety of sizes from 10kg up to 35kg, in 5kg increments, with the flexibility to cater to local tastes through a variety of spiced combinations. Resident chefs at the Farsi Foods kitchen, with the help of entirely original tried and tested recipes, have created a premium kebab range with an optimal spice blend that allows Farsi Foods to actively promote its promise of '5 Star Excellence’ of a product that the company considers to be the perfect kebab:
Additionally, Farsi Foods has the capability of producing chili sauce and salsa sauce. They also blend spices to request, working with customers to produce original bespoke spice blends which are then exclusive to that customer.
Farsi Foods has an exceptional reputation for quality products and service at competitive prices and is well known throughout the industry as an honourable company which operates with integrity and fair dealing.